Our Dedicated Gluten-Free Operation
It takes world class manufacturing to produce gluten-free crumb that is second to none. To achieve that goal, Newly Weds Foods designed and built a dedicated gluten-free facility at our Banbury, UK location. Instead of using an extrusion process like our competitors do, we batch mix and turn yeast raised dough into perfect tin-baked loaves of gluten-free bread. All for the purpose of creating the finest gluten-free bread crumb and rusk in the marketplace. The addition of capabilities including gluten-free blending for the production of predusts, adhesive batters, tempura batters and breaders completes a portfolio of gluten-free coating systems available to our food manufacturer/processor, retail and foodservice customers. Dedicated raw material and finished goods warehousing complements the production activity.
Our Gluten-Free Crumb
Newly Weds Foods is unique in making gluten-free bread crumb from actual tin-baked loaves of batch mixed, yeast raised dough. This time-tested method imparts the same full flavour, great texture and appetising appearance found in traditional wheat-based products. Eating gluten-free should not mean you have to accept anything less than the highest quality and most desired eating attributes associated with breaded products. That beloved crispy, crunchy bite of fried foods can only be delivered by using real gluten-free bread crumbs baked to perfection by Newly Weds Foods. That is how we are able to live up to the expectation of…No Wheat, No Compromise.
Our Range of Gluten-Free Products
Just like Newly Weds Foods standard bread crumb and food coating portfolio, our gluten-free products are fully customisable to meet the specific requirements of customers. We are able to offer:
- Coating systems including pre-dust, batter and bread crumb
- Crumb Blends
- Stuffing Mixes
- Binder and Bread Rusk For Meat Products
Contact Your Newly Weds Foods Sales Representative For More Information And A Sample Of Our Best In Class Gluten-Free Crumb Products