Meet The Chefs

We Inspire New Tastes!

Our skilled culinary team has its pulse on the latest food trends throughout the world. It is connected via Kitchencounters™, our new culinary digital network. Experienced in working with top chefs throughout the world, our culinary team taps into the newest tastes, flavours and textures to create a truly unique food experience. Our chefs use quality ingredients as well as the best spices, herbs, flavours and other key components from all over the world to create customised and truly unique seasoning and coating systems.

Chef Adam Edwards

Senior Development Chef, Ossett, UK

    • European experience in France learning classic French dishes
    • Worked in an internationally acclaimed fish restaurant in Greece, alongside two top Swedish fish chefs
    • Head chef at a Lincolnshire restaurant showcasing local produce using la plancha grill
    • Experienced development chef working with fish and seafood, chicken, soups and sauces in ready meals, deli and added value
    • Part of the Newly Weds Foods’s culinary team since 2018, working across a range of categories 

    Chef Chris McGowan

    Development Chef, Banbury, UK

      • Trained at Kendall College, Kent, Red Seal qualified and Master Craftsman
        recognised by the Craft Guild of Chefs
      • Over 23 years’ expertise in food industry, leading brigades at Michelin and Rosette establishments across Europe, North America and Asia
      • Lectured at the North West Culinary Institute of Vancouver
      • Lead roles in branded restaurant sector in the UK, developing concepts and menus for casual, fine dining and high street restaurants
      • Chef at an independent boarding school in Oxford
      • Part of the Newly Weds Foods’s culinary team since 2016, working across a range of categories 


      Chef Jamie Bosworth

      Development Chef, Shirebrook, UK

        • Trained at Castle College, Sheffield
        • Over 25 years’ experience in the restaurant, catering and food industry
        • Launched a string of successful restaurants, boasting food guide status, including recognition by the Michelin Guide
        • Development chef experience in food to go, bakery, desserts and value added to name a few
        • Based at Jigsaw Foods since 2012, sharing his culinary expertise, developing sauces, flavoured butters, melts and meal solutions